Triumphe Feast Steward's Little Helper: Difference between revisions
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===Points to Think About=== | ===Points to Think About=== | ||
This is a "catchall" list of things I want to address but haven't gotten to yet - so that's why some points are broadly generic and others are minutely specific. | |||
* What are you serving? | * What are you serving? | ||
* How are you making it? | * How are you making it? | ||
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* What do you need to make your plan happen? | * What do you need to make your plan happen? | ||
* What kind of time will that take? | * What kind of time will that take? | ||
'''Musicians.''' Are they playing? Are you supporting them? Where will they be set up? | |||
[[Category:Elsa]] | [[Category:Elsa]] | ||
[[Category:Advice]] | [[Category:Advice]] | ||
[[Category:Mooneschadowe]] | [[Category:Mooneschadowe]] |
Revision as of 08:10, 18 April 2013
Back to Triumphe Autocrat's Little Helper
So, someone tagged you to do Feast - or you volunteered. Yay! But, where to begin... This is a work in progress as my attention span holds. Lemme know if you run into this and want content added or removed - your additions are helpful and will jog me back into working on this! Email to <Elsa@HailMOG.org>.
Feast Steward 101
Job Description:
- To safely and tastily feed a crowd at an event.
- To provide safe, comfortable, well-fed working conditions for your Kitchen crew.
- To promote the eating of tasty foods at an event!
How to Make That Happen
- Kitchen Staff: Person with the recipes. Person with the timing plan. Person who will wrangle servers. Person who will put foods on trays and make it look pretty.
- Resources: Things needed, including groceries and tools. Specialty tools to order. Don't forget about stuff in your house!
- Kitchen space: Counters, Ovens, Fridge
- Serving considerations: Number/size of tables you'll be serving (how many people to put at each will directly affect how many you serve, how you plate it).
- Head Server. After this person is appointed, you'll need to communicate the following:
- Total Number of People to be served
- Number of Tables you want to serve
- Will they work with a Feast Herald?
Points to Think About
This is a "catchall" list of things I want to address but haven't gotten to yet - so that's why some points are broadly generic and others are minutely specific.
- What are you serving?
- How are you making it?
- What is your budget?
- What do you need to make your plan happen?
- What kind of time will that take?
Musicians. Are they playing? Are you supporting them? Where will they be set up?