Triumphe Feast Steward's Little Helper: Difference between revisions
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===How to Make That Happen=== | ===How to Make That Happen=== | ||
* '''Kitchen | * '''Kitchen Jobs:''' | ||
** Go-To Person for recipe consultation and oversight | |||
** Go-To Person for timing (will probably be the same as for recipes) | |||
** Feast Server Wrangler (should NOT be someone with a "real" job in the kitchen during the day - but can be someone helping as needed) | |||
** Go-To Person for Plating (best if it's someone not doing any of the above jobs) | |||
* '''Resources:''' Things needed, including groceries and tools. Specialty tools to order. Don't forget about stuff in your house! | * '''Resources:''' Things needed, including groceries and tools. Specialty tools to order. Don't forget about stuff in your house! | ||
* '''Kitchen space:''' Counters, Ovens, Fridge | * '''Kitchen space:''' Counters, Ovens, Fridge | ||
Revision as of 08:26, 18 April 2013
Back to Triumphe Autocrat's Little Helper
So, someone tagged you to do Feast - or you volunteered. Yay! But, where to begin... This is a work in progress as my attention span holds. Lemme know if you run into this and want content added or removed - your additions are helpful and will jog me back into working on this! Email to <Elsa@HailMOG.org>.
- --Elsa 11:36, 31 August 2012 (PDT) Minor updates.
- --Elsa 08:44, 11 September 2012 (PDT)
- --Elsa (talk) 08:11, 18 April 2013 (PDT) Hopefully drastic updates to be completed ahead of the Triumphe VIII bid date.
Feast Steward 101
Job Description:
- To safely and tastily feed a crowd at an event.
- To provide safe, comfortable, well-fed working conditions for your Kitchen crew.
- To promote the eating of tasty foods at an event!
How to Make That Happen
- Kitchen Jobs:
- Go-To Person for recipe consultation and oversight
- Go-To Person for timing (will probably be the same as for recipes)
- Feast Server Wrangler (should NOT be someone with a "real" job in the kitchen during the day - but can be someone helping as needed)
- Go-To Person for Plating (best if it's someone not doing any of the above jobs)
- Resources: Things needed, including groceries and tools. Specialty tools to order. Don't forget about stuff in your house!
- Kitchen space: Counters, Ovens, Fridge
- Serving considerations: Number/size of tables you'll be serving (how many people to put at each will directly affect how many you serve, how you plate it).
- Head Server. After this person is appointed, you'll need to communicate the following:
- Total Number of People to be served
- Number of Tables you want to serve
- Will they work with a Feast Herald?
Points to Think About
This is a "catchall" list of things I want to address but haven't gotten to yet - so that's why some points are broadly generic and others are minutely specific.
- What are you serving?
- How are you making it?
- What is your budget?
- What do you need to make your plan happen?
- What kind of time will that take?
Musicians. Are they playing? Are you supporting them? Where will they be set up?
