Difference between revisions of "Triumphe Feast Steward's Little Helper"

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(Created page with "Back to Triumphe Autocrat's Little Helper So, someone tagged you to do Feast - or you volunteered. Yay! But, where to begin... This is a work in progress as my attention spa...")
 
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Job Description:
 
Job Description:
 
* To safely and tastily feed a crowd at an event.
 
* To safely and tastily feed a crowd at an event.
* To provide safe working conditions for your Kitchen crew.
+
* To provide safe, comfortable, well-fed working conditions for your Kitchen crew.
* To eat tasty foods at an event!
+
* To promote the eating of tasty foods at an event!
* To host the place where everyone naturally congregates during an event!
 
 
 
  
 
===How to Make That Happen===
 
===How to Make That Happen===

Revision as of 07:04, 18 April 2013

Back to Triumphe Autocrat's Little Helper

So, someone tagged you to do Feast - or you volunteered. Yay! But, where to begin... This is a work in progress as my attention span holds. Lemme know if you run into this and want content added or removed - your additions are helpful and will jog me back into working on this! Email to <Elsa@HailMOG.org>.

  • --Elsa 11:36, 31 August 2012 (PDT) Minor updates.
  • --Elsa 08:44, 11 September 2012 (PDT)


Feast Steward 101

Job Description:

  • To safely and tastily feed a crowd at an event.
  • To provide safe, comfortable, well-fed working conditions for your Kitchen crew.
  • To promote the eating of tasty foods at an event!

How to Make That Happen

  • Kitchen Staff: Person with the recipes. Person with the timing plan. Person who will wrangle servers. Person who will put foods on trays and make it look pretty.
  • Resources needed, including groceries and tools: Stuff in your house. Specialty tools to order.
  • Kitchen space: Counters, Ovens, Fridge
  • Serving considerations: Including number/size of tables (how many people to put at each will directly affect plating and the number of servers needed)


Points to Think About

  • Musicians. Will you have them? Where will they be set up?
  • What are you serving?
  • How are you making it?
  • What is your budget?
  • What do you need to make your plan happen?
  • What kind of time will that take?